CA 121 - Culinary Competition

Credits: 2
Contact Hours: 3

Prerequisites: CA 104 (C or Higher) and CA 105 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: This elective class allows the students to explore the world of culinary competitions. This course covers time management, organizational skills, teamwork, accountability, and the commitment to learning new and innovative culinary technique. The course includes hot and cold food competition with an emphasis on competing at national and international competitions.

Department Consent: No Consent

General Education Distribution Category Met: None