Mar 29, 2024  
2016-2017 Catalog-EXPIRED 
    
2016-2017 Catalog-EXPIRED [ARCHIVED CATALOG]

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CA 105 - Culinary Arts Skill Development

Credits: 5
Contact Hours: 12.5
Prerequisites: CA 111 (C or Higher) and CA 140 (C or Higher) and CA 209 (C or Higher)

Corequisites: None

College Level Prerequisites: None
Description: Lectures cover classical culinary theory, practices, principles in addition to professional sanitation and safety practices. Hands-on kitchen laboratory experiences introduces the student to knife skills, classical cookery methods in stocks, sauces,soups,vegetable and starch preparation. Introduction of meat preparation, fish preparation, alternative proteins and breakfast cookery is included.

Department Consent: No Consent
General Education Distribution Category Met: None



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