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Mar 29, 2024
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CA 105 - Culinary Arts Skill Development Credits: 5 Contact Hours: 12.5 Prerequisites: CA 111 (C or Higher) and CA 140 (C or Higher) and CA 209 (C or Higher)
Corequisites: None
College Level Prerequisites: None Description: Lectures cover classical culinary theory, practices, principles in addition to professional sanitation and safety practices. Hands-on kitchen laboratory experiences introduces the student to knife skills, classical cookery methods in stocks, sauces,soups,vegetable and starch preparation. Introduction of meat preparation, fish preparation, alternative proteins and breakfast cookery is included.
Department Consent: No Consent General Education Distribution Category Met: None
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