CA 104 - Bakery

Credits: 5
Contact Hours: 12.5

Prerequisites: CA 111 (C or Higher) and CA 140 (C or Higher) and CA 209 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: An introduction to the principles of professional baking. This course covers the preparation of yeast dough products, quick breads, doughnuts, layered dough, simple pastries, pies, cookies and basic dessert sauces.

Department Consent: No Consent

General Education Distribution Category Met: None