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May 01, 2024
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CA 212 - Food Purchasing(3/3) Prerequisites: Prerequisite: with a grade of “C” or better. The purchasing practices and controls that help to insure profit for a food service operation are introduced. Exposure and tasting of a variety of foods will increase product knowledge and teach correct product specification. Products include meat, poultry, seafood, dairy, and fresh and canned produce.
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