HVA 275 - Commercial Refrigeration

Credit Hours: 3
Contact Hours: 4

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course is a study of operating systems and components used in commercial refrigeration systems with an emphasis on supermarket applications. This includes compressor control analysis, refrigerant usage, add-on mechanical subcooling systems, defrost systems, head pressure control and ice machine installation and operation.

Course Fee: $15.00

General Education Distribution Category Met: None

Department Consent: No Department Consent Required