CA 200 - Hospitality Management

Credit Hours: 3
Contact Hours: 3

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: CA 200 Hospitality Management prepares students for the transition from employee to supervisor. In CA 200, students will analyze specific duties, knowledge, and skills required of managers in the hospitality industry. Students study principles and theories of hiring, training, and disciplining employees. Additionally, students experiment and assess their abilities with management planning, staffing, and organizational direction. Students investigate human resource issues and leadership styles and develop supervisory and personnel management skills to become influential leaders.

CA 200 Hospitality Management also supports students in exploring effective communication, interpersonal relationships skills, understanding conflict resolution methods, grievance procedures, and state and federal laws affecting these processes.

Department Consent: No Department Consent Required

Dual Enrollment Allowed: Yes
General Education Distribution Category Met: None