CA 244 - Banquet and Catering Fundamentals

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: C or Higher in the following courses: CA 114 and CA 111 and CA 209

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: In CA 244 Banquet and Catering Fundamentals, students focus on mastering the essentials of coordinating banquet experiences, from formal dinners to casual gatherings. Students will dive into the intricacies of planning and executing banquets and catering events.

Students hone their skills to adapt to the diverse needs of different events and design menus that reflect each event’s unique character, gaining valuable foundational skills to meet the demands and thrive in the dynamic world of hospitality.

Course Fee: $75.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None