CA 209 - Principles of Food Science

Credit Hours: 3
Contact Hours: 3

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: CA 209 embarks on a journey where basic food science meets the art of cooking. From the sizzle to the simmer, learn the fundamental principles governing ingredients’ transformation into extraordinary dishes. Understand the science behind the flavors and textures that make each bite a sensational experience. Our instructors will guide you through the nuances of culinary science, ensuring you’re equipped with skills for your successful culinary journey.

Department Consent: No Department Consent Required

Dual Enrollment Allowed: Yes

General Education Distribution Category Met: None