CA 115 - Table Service Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and CA 209
Description: In CA 115, students work alongside the faculty to master the basics of American table service. GRCC’s open-to-the-public student-run Heritage restaurant also allows students to explore different table service styles typically found in restaurants and hotels.
Students study service etiquette, dining room management, and guest relations. Students gain expertise in delivering premium coffee and tea service.
CA 115 is a hands-on skill-building classroom where students demonstrate exceptional food, beverage, and customer service through lectures and experiential activities. This course helps students understand how to examine methods designed to improve service operations and provide quality customer service within the foodservice industry.
Course Fee: $220.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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