CRB 230 - Quality Control Credit Hours: 2
Contact Hours: 3
Prerequisites/Other Requirements: CRB 112 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: CRB 230 Quality Control introduces students to using standardized scientific testing and results to create a quality control program in small to mid-sized breweries. Students gain exposure to ATP testing, spectrophotometers, microbiological plating, infection identification, and defect sensory analyses.
Students must be 18 years or older to enroll.
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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