CRB 210 - Advanced Craft Beverage Brewing

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: CRB 110 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: CRB 210 Advanced Craft Beverage Brewing expands on concepts taught in CRB 110 and applies them in a commercial production brewhouse setting. Students learn to manage and execute the principles of brewing, cellaring, scheduling, inventory, ordering, recipe development, packaging, storage, and evaluation of the finished product. Students produce seasonal and specialty craft beer varieties in large 3.5 - 5 barrel batches to be sold in the GRCC taproom, “Peter’s Pub.” In CRB 210, students review, reinforce, practice, and build on knowledge from the fermentation science course. Students continue to develop practical brewhouse operation skills with hands-on experience.

Students must be 18 years or older to enroll in this course.

Course Fee: $50.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None