CRB 180 - Craft Brewing Internship

Credits: 4
Contact Hours: 16

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: CRB 180 is designed for students to participate in a brewery related internship experience of paid or unpaid work and learning activities involving employers and departmental instructional staff. Students work a minimum of 16 hours per week under supervision at department approved employment locations. Performance is monitored by the instructional staff and the students’ work location supervisor. Students are responsible for identifying their own internship site and are selected by the students’ interests and their varying skills. The position could be paid or unpaid, but GRCC recommends finding a paid position given the many opportunities in the industry. Lists of potential internship sites will be available through the Culinary Arts website. Students must have permission of the Department and attend an internship orientation meeting before registering for this course. Course work will be completed online through Blackboard.

Department Consent: Department Consent

General Education Distribution Category Met: None