CRB 210 - Advanced Craft Beverage Brewing

Credits: 5
Contact Hours: 10

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: This course extends the knowledge and skills in CRB 110 while incorporating more of the managerial and supervisory aspects covering advanced production of craft brewed beverages on commercial brewing equipment. Students will continue to apply and also actually manage and supervise the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, and storage while producing multiple, seasonal, and specialty beers in large 3.5 - 7 barrel batches within the GRCC brewery to be sold in the GRCC brewpub/taproom. Management and supervision of the recording of brewing calculations, controls, and taxation requirements are also performed, both for the operation and governmental regulations.

Department Consent: Department Consent

General Education Distribution Category Met: None