Jun 02, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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CRB 201 - Advanced Sensory Evaluation and Taste Management

Credits: 4
Contact Hours: 4


Prerequisites: None

Corequisites: None

College Level Prerequisites: None
Description: This course builds on the skills and knowledge acquired in CRB 101. Emphasis is placed on advanced analysis and examination of beer taste, flavor and evaluation along with beer and food pairing.

This course prepares students to take the Cicerone Certification Program Certified Cicerone exam.

Department Consent: Department Consent


General Education Distribution Category Met: None



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