CRB 201 - Advanced Sensory Evaluation and Taste Management

Credits: 4
Contact Hours: 4

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: This course builds on the skills and knowledge acquired in CRB 101. Emphasis is placed on advanced analysis and examination of beer taste, flavor and evaluation along with beer and food pairing.

This course prepares students to take the Cicerone Certification Program Certified Cicerone exam.

Department Consent: Department Consent

General Education Distribution Category Met: None