CA 247 - Entrepreneurship in Hospitality

Credits: 3
Contact Hours: 3

Prerequisites: CA 200 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: This course presents, in a step by step format, the best industry practices used in the opening of a new hospitality operation, such as a restaurant, bakery, or similar business. Students will design their own concept and develop it to the point of opening the operation. Topics to be covered are: restaurant development, choosing and managing the development team, preparing a marketable business plan, planning and design, building the restaurant and pre-opening start up.

Department Consent: No Consent

General Education Distribution Category Met: None