Mar 28, 2024  
2015-2016 Catalog-EXPIRED 
    
2015-2016 Catalog-EXPIRED [ARCHIVED CATALOG]

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CA 285 - Advanced Garde Manger For Culinary Competition with National Stage

Credits: 5
Contact Hours: 12.5
Prerequisites: CA 104 (B or Higher) and CA 105 (B or Higher) and CA 114 (B or Higher) and CA 121 (B or Higher) and CA 205 (B or Higher) and CA 244 (B or Higher)

Corequisites: None

College Level Prerequisites: None
Description: This course is the first of four courses designed for students who wish to follow a competition finishing school track at the S.I.C.E. which culminates in participating as a member of an American regional team at the “The Internationale Kochkunst Ausstellung” or “Culinary Olympics”. Advanced Garde Manger techniques associated with competition platters and hot food competitions are covered. The student will participate in two one-week “stages” at chosen properties within the United States. The students will “stage” at a minimum of two facilities as chosen by the instructor and will work a minimum of 100 hours. This course emphasizes effortless technique, concentrating on agility, speed, and accuracy in Garde Manger skills that will be used in the culinary competition courses that are to follow in this track. Offered fall every four years.

Department Consent: No Consent
General Education Distribution Category Met: None



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