CA 265 - Pastry Centerpieces and Wedding Cakes

Credits: 5
Contact Hours: 12.5

Prerequisites: CA 204 (C or Higher) and CA 210 (C or Higher) and AT 135 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: CA 265 is the capstone course in the Baking and pastry track of the Culinary Arts A.A.A.S. program. It teaches all major aspects of artistic decorations in pastry arts. Students will create wedding cakes and practical centerpieces for table and buffet presentations. This will include hands-on study in the modern and classical decorating techniques applied to common mediums of sugar, chocolate, marzipan, gum paste, butter cream, royal icing, and rolled fondant.

Department Consent: No Consent

General Education Distribution Category Met: None