Jan 26, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

[Add to Catalog]

AT 135 - Culinary Art and Design

Credits: 2
Contact Hours: 4
Prerequisites: None

Corequisites: None

College Level Prerequisites: None
Description: This course offers investigations in drawing/sketching, design, and color for application in culinary themes. In addition it also provides culinary students with the necessary tools for successful design work when working on a variety of culinary projects. (Two credits/Four contact hours)

Department Consent: No Consent
General Education Distribution Category Met: None



[Add to Catalog]