CA 244 - Modern American Cuisine

Credits: 5
Contact Hours: 12.5

Prerequisites: CA 114 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: Modern American Cuisine denotes the fusion of traditional European and Asian classic cooking techniques with an emphasis on high quality, fresh, locally produced, in-season, often organic and healthful foods. Students apply classical food preparation by preparing meats, sustainable fish and seafood, vegan, stocks, soups and sauces. In addition, this course is designed to heighten the students palettes, with emphasis on extensive and in depth tasting. Students learn to prepare foods “a la minute,” through a series of assessments. Other areas covered include the preparation of foods for different dietary needs, recipe production and menu planning.

Department Consent: No Consent

General Education Distribution Category Met: None