CA 238 - Computer Applications in Food Service

Credits: 2
Contact Hours: 2

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: A lecture/demonstration course designed to familiarize studentswith specific applications of computer programs for use in food-service operations. Students receive hands-on instruction and complete assignments using selected software programs.

Recommended Skills: Basic computer literacy.

Department Consent: No Consent

General Education Distribution Category Met: None