Jun 02, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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CA 238 - Computer Applications in Food Service

Credits: 2
Contact Hours: 2
Prerequisites:  None

Corequisites: None

College Level Prerequisites: None
Description: A lecture/demonstration course designed to familiarize studentswith specific applications of computer programs for use in food-service operations. Students receive hands-on instruction and complete assignments using selected software programs.

Recommended Skills: Basic computer literacy.

Department Consent: No Consent
General Education Distribution Category Met: None



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