Feb 18, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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CA 234 - Hospitality Marketing

Credits: 3
Contact Hours: 3
Prerequisites:  None

Corequisites: None

College Level Prerequisites: None
Description: Students learn the principles of marketing as applied in today’s food service industry. The student will learn how to do product and market analysis, and how to develop and implement marketing plans as they relate to the hospitality industry.

Department Consent: No Consent
General Education Distribution Category Met: None



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