CA 224 - Bakery/Deli Operations

Credits: 5
Contact Hours: 12.5

Prerequisites: CA 111(C or Higher) and CA 140 (C or Higher) and CA 209 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: Students develop management and operational skills in hands-on training centers using a systems approach. Skills developed include food, beverage and labor cost controls, scheduling, cash control, inventory management, training methods, communication, computer aided management, and equipment maintenance necessary to plan, manage and evaluate retail deli, banquet and restaurant operations. Students receive training in food preparation and service for retail and banquet operations.

Department Consent: No Consent

General Education Distribution Category Met: None