CA 212 - Food Purchasing

Credits: 3
Contact Hours: 3

Prerequisites: CA 140 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: The purchasing practices and controls that help to insure profit for a food service operation are introduced. Exposure and tasting of a variety of foods will increase product knowledge and teach correct product specification. Products include meat, poultry, seafood, dairy, and fresh and canned produce.

Department Consent: No Consent

General Education Distribution Category Met: None