Jan 22, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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CA 209 - Principles of Food Science

Credits: 3
Contact Hours: 3
Prerequisites: None

Corequisites: None

College Level Prerequisites: None
Description: A lecture/demonstration class emphasizing the principles and science involved with the preparation of food. Students learn to recognize standard products and understand how products are affected by different preparation methods.

Department Consent: No Consent
General Education Distribution Category Met: None



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