CA 114 - International Food Production

Credits: 5
Contact Hours: 12.5

Prerequisites: CA 105 (C or Higher) and CA 104 (C or Higher) or CA 124 (C or Higher)

Corequisites: None

College Level Prerequisites: None

Description: Students learn principles, procedures, and standards of quality in commercial and institutional style cooking. Students prepare entrees, soups, salads and vegetables for the colleges public restaurant, The Heritage. The proper use of tools and equipment is emphasized. The food styles reflect international cuisine and plate presentation is emphasized.

Department Consent: No Consent

General Education Distribution Category Met: None