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May 14, 2026
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2021-2022 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Computer Information Systems
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• CIS 170 - Microsoft Access Database I
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• CIS 171 - Database Design and Development
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• CIS 175 - Introduction to Networks (CCNA I)
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• CIS 176 - Switching, Routing, and Wireless Essentials (CCNA II)
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• CIS 178 - Principles of Info Security
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• CIS 208 - Web Animation
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• CIS 217 - Java Programming II
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• CIS 223 - Computer Science II
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• CIS 224 - Introduction to Systems Analysis
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• CIS 225 - Visual Basic Programming II
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• CIS 227 - C++ Programming II
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• CIS 228 - Algorithms and Data Structures
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• CIS 229 - C# Programming II
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• CIS 232 - Linux II
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• CIS 233 - Network+
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• CIS 234 - Microsoft Windows Server Administration I
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• CIS 235 - Microsoft Windows Server Administration II
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• CIS 241 - Web Application Programming I
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• CIS 247 - Web Application Programming II
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• CIS 249 - Web Design II
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• CIS 250 - 3D Animation and Modeling / 3D Studio-Max
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• CIS 252 - Digital Imaging II / Photoshop
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• CIS 262 - Desktop Publishing II / InDesign
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• CIS 265 - Computer Servicing I / A+ Hardware
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• CIS 266 - Computer Servicing II / A+ Software
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• CIS 269 - CCNA - CyberOps
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• CIS 271 - Enterprise Networking, Security, and Automation (CCNA III)
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• CIS 274 - Application Development and Security for Mobile Devices
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• CIS 275 - Web Server Admin and Security
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• CIS 276 - Computer Forensics
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• CIS 278 - Pen Testing
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• CIS 279 - Digital Portfolio
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• CIS 285 - CIS Internship
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• DMP 215 - Digital Video Production
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Craft Brewing
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• CRB 101 - Introduction to Beer Service, Sensory Analysis, and Brewing Ingredients
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• CRB 105 - Craft Brewing Field Work
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• CRB 110 - Craft Beverage Brewing
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• CRB 180 - Craft Brewing Internship
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• CRB 201 - Advanced Sensory Evaluation and Taste Management
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• CRB 205 - Craft Brewery Taproom Business Operations and Management
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• CRB 210 - Advanced Craft Beverage Brewing
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Criminal Justice
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• CJ Elective - (min. of 3)
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• CJ 105 - Introduction to Corrections
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• CJ 110 - Introduction to Criminal Justice
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• CJ 111 - Criminology
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• CJ 115 - Client Growth and Development
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• CJ 122 - Spanish for Criminal Justice
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• CJ 140 - Juvenile Delinquency
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• CJ 145 - Juvenile Corrections
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• CJ 164 - Police Academy Boot Camp
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• CJ 216 - Client Relations in Corrections
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• CJ 221 - Correctional Institutions
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• CJ 234 - Constitutional Law
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• CJ 237 - Legal Issues in Corrections
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• CJ 243 - Methods of Interviewing
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• CJ 245 - Substance Abuse
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• CJ 246 - Alcohol Use and Abuse
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• CJ 250 - Addiction Recovery and Client Advocacy
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• CJ 259 - Report Writing for Criminal Justice
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• CJ 275 - Addiction Treatment with Diverse Populations
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• CJ 285 - Corrections Internship I
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• CJ 286 - Corrections Internship II/Capstone
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• CJ 287 - Juvenile Services Internship/Capstone
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• COR 101 - Sheriff’s Corrections Academy I
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• COR 102 - Sheriff’s Corrections Academy II
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• COR 103 - Sheriff’s Corrections Academy III
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• COR 104 - Sheriff’s Corrections Academy IV
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• COR 105 - Sheriff’s Corrections Academy V
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Culinary Arts
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• CA Elective - (min. of 1)
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• CA Elective - (min. of 3)
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• CA 102 - Exploration of the Food Service Industry
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• CA 104 - Bakery
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• CA 105 - Culinary Arts Skill Development
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• CA 111 - Restaurant Sanitation and Safety
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• CA 112 - Menu Planning and Nutrition
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• CA 114 - International Food Production
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• CA 115 - Table Service
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• CA 121 - Culinary Competition
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• CA 124 - Retail Baking
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• CA 135 - Cake Decorating Basics
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• CA 160 - Ice Carving Basics
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• CA 180 - Culinary Internship
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• CA 200 - Hospitality Management
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• CA 204 - Pastry
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• CA 205 - Garde Manger, Meat Fabrication, and Banquets
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• CA 209 - Principles of Food Science
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• CA 210 - Principles of Baking and Pastry Science
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• CA 213 - Food Purchasing and Cost Control
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• CA 224 - Bakery/Deli Operations
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• CA 233 - Beer, Wine, and Spirits Management
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• CA 234 - Hospitality Marketing
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• CA 238 - Computer Applications in Food Service
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• CA 243 - Wines of the World
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• CA 244 - Modern American Cuisine
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• CA 245 - Restaurant Management and Leadership
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• CA 247 - Entrepreneurship in Hospitality
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• CA 251 - Personal Chef Business
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• CA 252 - Advanced Personal Chef Business
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• CA 265 - Pastry Centerpieces and Wedding Cakes
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Dental Assisting
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• DAA Elective - (min. of 3)
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