Nov 22, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

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CA 265 - Pastry Centerpieces and Wedding Cakes

Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: CA 111  (C or Higher) and CA 204  (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None
Description: This is a capstone course for students pursuing the Baking and Pastry Certificate. Students learn all major aspects of artistic decorations in pastry arts. Students create wedding cakes and practical centerpieces for table and buffet presentations. This includes hands-on study in the modern and classical decorating techniques applied to common mediums of sugar, chocolate, marzipan, gum paste, butter cream, royal icing, and rolled fondant.

Department Consent: No Department Consent Required
General Education Distribution Category Met: None


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