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May 02, 2024
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CA 114 - International Food Production Credit Hours: 5 Contact Hours: 12.5 Prerequisites/Other Requirements: [CA 105 (C or Higher) and CA 104 (C or Higher)] or CA 124 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None Description: In this course students learn principles, procedures, and standards of quality in commercial and institutional style cooking. Students prepare entrees, soups, salads and vegetables for the college’s public restaurant, The Heritage. The proper use of tools and equipment and plate presentation are emphasized. The food styles reflect international cuisine.
Course Fee: $42.00
Department Consent: No Consent General Education Distribution Category Met: None
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