May 30, 2026  
GRCC Curriculum Database (2025-2026 Academic Year) 
    
GRCC Curriculum Database (2025-2026 Academic Year)
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SUR 100 - Fundamentals of Surgical Technology


Description
This course provides an introduction to the role and function of the surgical technologist as a member of a surgical team. Lectures present all skills, procedures, and protocol necessary to participate in the operating room.
Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisite(s): None
Math Prerequisite(s): None
Course Corequisite(s): None
Academic Program Prerequisite: Admission to the Surgical Technologist Program code 385.
Consent to Enroll in Course: Department Consent Required
Dual Enrollment Allowed?: No
Number of Times Course can be taken for credit: 1
Programs Where This Course is a Requirement:
Surgical Technology, A.A.A.S
General Education Requirement:
None
General Education Learner Outcomes (GELO):
NA
Course Learning Outcomes:
Upon successful completion of this course, students should be able to:

A. Compare and contrast the different types of health care facilities that provide surgical services.

B. Analyze a job description for a surgical technologist.

C. Based on scenarios and classroom discussions, demonstrate principles of effective communication related to the performance of work skills carried out by surgical technologists.

D. Describe physical aspects of operating room suites and environmental parameters essential for safe and contamination-free surgical services.

E. Identify the types of furniture, accessory equipment, and specialty instrumentation that are found in the operating room.

F. Demonstrate the assembly, set-up, and handling of items found in the operating room.

G. Compare and contrast departmental relationships a surgical unit may have with other departments in a hospital setting.

H. Identify the members and roles of the surgical team.

I. Practice principles of asepsis including techniques involving sanitation, disinfection, sterilization, and overall environmental disinfection of the operating room.

J. Demonstrate the proper handling of biohazards.

K. Identify the classes of surgical instruments, their functions, care, handling, storage, and distribution.

L. State the objectives and operative sequence of events involved in the “opening” and “closing” phases of surgical incisions.

M. Demonstrate knowledge of the human anatomy, physiology, and pathology related to surgical intervention, including factors such as: diseases, tumors, fluid and hemodynamic disorders, inflammation and infection, and surgical treatable diseases and disorders.

These student learning outcomes are based on the educational standards developed by the Association of Surgical Technologists and the Accreditation Review Committee on Education in Surgical Technology administered by the Commission on Accreditation of Allied Health Education Programs.
Course Outline:

  • ST Roles, Attributes and Responsibilities
  • Operating Room Attire
  • The Surgical Technologist Professional
  • Operating Room Equipment
  • The Physical Environment and Safety Standards
  • Surgical Asepsis & Sterile Technique
  • Surgical Instrumentation
  • Equipment & Supplies
  • Catheterization, Prepping, Draping the Surgical Patient
  • Surgical Sharps: handling and disposal
  • Proper Handling of Specimens
  • Wound Healing & Sutures
  • Needles & Stapling Devices
  • Ethics in Health Care
  • Professional Inter-personal Skills: Miscommunication, Bypassing, & Paraphrasing
  • Effective Communication & The Future of Surgical Technology
  • The Four National Organizations for the Profession of Surgical Technology

Approved for Online and Hybrid Delivery?:
No
Instructional Strategies:
Participation 10%

Demonstration 30%

Lecture 40%

Discussion 10%

Group Work 10%
Mandatory Course Components:
None
Equivalent Courses:
None


Name of Industry Recognize Credentials: None

Course-Specific Placement Test: None
Course Aligned with ARW/IRW Pairing: NA
Mandatory Department Assessment Measures:
None
Course Type:
Program Requirement- Offering designed to meet the learning needs of students in a specific GRCC program.
Course Format:
Lecture - 1:1
Total Lecture Hours Per Week: 3
People Soft Course ID Number: 105111
Course CIP Code: 51.9999
Maximum Course Enrollment: 25
General Room Request: None
School: School of Health & Exercise Science
Department: Allied Health
Discipline: SUR
First Term Valid: Winter 2022 (1/1/2022)
1st Catalog Year: 2021-2022
Name of Course Author:
Nicole Claussen
Faculty Credential Requirements:
Certification/License Requirement (list below), Master’s Degree (GRCC general requirement), Professionally qualified through work experience in field (Perkins Act or Other) (list below), Program Accreditation Requirement (list below)
Faculty Credential Requirement Details:
CST
also see CAAHEP requirements for program director and/or faculty
Course Review & Revision Year: 2026-2027



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