WE 133 - Cycling Description This course is designed to provide students the knowledge and skills of cycling as a recreational sport or using cycling as a way to stay physically active. Students learn about simple repairs, fundamental riding skills, physical conditioning, and participation in and preparing for cycling rides. This course includes off-campus trail rides. Students are required to provide their own transportation to the trail location of the day and will also need to provide their own cycling equipment/bike. If students need assistance with a bike, they contact the Exercise Science Department. Credit Hours: 1 Contact Hours: 2 Prerequisites/Other Requirements: None English Prerequisite(s): None Math Prerequisite(s): None Course Corequisite(s): None Academic Program Prerequisite: None Consent to Enroll in Course: No Department Consent Required Dual Enrollment Allowed?: Yes Number of Times Course can be taken for credit: 1 General Education Requirement: None General Education Learner Outcomes (GELO): NA Course Learning Outcomes: 1. Develop and demonstrate all skills and techniques in class through participation and demonstration.
2. Demonstrate ability to perform basic bicycle repairs, especially those that may occur during a cycling trip.
3. Demonstrate the ability to choose the proper cycling equipment and proper set up of a bicycle.
4. Understand current laws and mandates for cyclists while riding outdoors/on streets.
5. Make informed decision about personal wellness and ability to make decisions for self regarding overall health, wellness, and quality of life.
6. Understand basic principles regarding the Wellness Dimensions and proper nutrition/hydration.
7. Understand the components of Fitness and be able to demonstrate knowledge on different workload and zones for a cycling ride and/or workout.
8. Know and use active listening skills. (CS3)
9. Make informed decisions about personal wellness (see institutional definition of wellness). (PR8) Course Outline:
- Setting Cycling Fitness Goals
- Understanding Training Concept and Components of Fitness
- Measuring Cycling Fitness and Fundamentals of Exercise
- Understanding Training Workload and Zones
- Planning Your Program
- Base-Building Workouts
- Interval Workouts for Flat or Varied Terrain
- Hill Workouts
- Time Trial Workouts
- Sprint Workouts
- Equipping Yourself
- Refining Bike Fit and Riding Techniques
- Dealing With Common Cycling Problems
- Personal Training Zones
- Selecting a Bicycle
- Accessories and Necessities
- Bicycle Safety
- Physiology of Cycling
- Maintenance of Bicycle
- Proper Nutrition and Hydration
Approved for Online and Hybrid Delivery?: No Instructional Strategies: Lecture: 5-25%
Movement and Performance: 75-95% Mandatory Course Components: None Equivalent Courses: None Accepted GRCC Advanced Placement (AP) Exam Credit: None AP Min. Score: NA Name of Industry Recognize Credentials: None
Course prepares students to seek the following external certification: No Course-Specific Placement Test: None Course Aligned with ARW/IRW Pairing: IRW 97, IRW 98, IRW 99 Mandatory Department Assessment Measures: None Course Type: Elective- Offering designed to expand learning opportunities for degree seeking students. May or may not be required for students in a specific GRCC program. Course Format: Physical Activity - 1:2 Total Physical Activity Hours Per Week: 2 People Soft Course ID Number: 100978 Maximum Course Enrollment: 20 High School Articulation Agreements exist?: No If yes, with which high schools?: NA Non-Credit GRCC Articulation Agreement With What Area: No Identify the Non Credit Programs this Course is Accepted: NA
School: School of Health & Exercise Science Department: Exercise Science Discipline: WE First Term Valid: Fall 2019 (08/01/2019) 1st Catalog Year: 2019-2020 Faculty Credential Requirements: Master’s Degree (GRCC general requirement), Faculty Credential Requirement Details: Faculty members teaching fitness/activity classes must have an understanding of the unique needs of students and have a background in physical education, fitness, nutrition, and health. A Bachelors degree is required, Master’s Degree is preferred. Last Revision Date Effective: 2018-2019 Course Review & Revision Year: 2023-2024
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