CA 280 - Food and Culture Studies Through Travel

Credit Hours: 3
Contact Hours: 3

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course will provide an in-depth study of the food and culture of a domestic or international location. Through lectures, research, and on-site tours and tastings, students will learn about the many influences that help to shape a region’s cuisine and identity. This course has a mandatory travel component as well as pre and post trip class sessions. Students are responsible for all travel costs associated with this course and may be required to have a valid passport and visa. Preference will be given to students in a culinary, baking, or brewing program.

Department Consent: Department Consent Required

General Education Distribution Category Met: None