CRB 201 - Sensory Analysis of Beer and Beer & Food Pairings

Credit Hours: 2
Contact Hours: 2

Prerequisites/Other Requirements: CRB 101 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None.

Description: CRB - 201 - Sensory Analysis of Beer and Beer & Food Pairings builds on the knowledge & skills acquired in CRB 101. Students will review beer styles covered in CRB 101 with an emphasis on differentiating beer styles through sensory analysis and evaluation. This course also introduces students to pairing beer with food, cooking with beer, and beer brewing ingredients.

Course Fee: $50.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None