CRB 105 - Craft Brewing Field Work

Credit Hours: 2
Contact Hours: 2

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: CRB 105 Craft Brewing Field Work reinforces and extends the knowledge and concepts students learn in the classroom to workplace settings in craft brewing and related industries. Students will have opportunities to visit local businesses to receive hands-on learning from owners and operators. Field trip locations will include breweries varying in size and focus, hop farms, malt production operations, distributors, equipment manufacturers, and other craft beverage producers.

Students must be 18 years or older to enroll.

Department Consent: No Department Consent Required

General Education Distribution Category Met: None