CA 124 - Retail Baking

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 104 and CA 111 and CA 210

Description: CA 124 Retail Baking goes beyond the mixing bowl and into retail baking. Learn to sell both convenience and scratch products in retail bakeshops successfully. Elevate your understanding of correct display, merchandising, and point-of-sale techniques. Learn how to showcase your creations and delve into the critical aspects of business ownership, from understanding food and labor costs to an introduction to business startup expenses.

This course isn’t just about baking. This course provides you with introductory skills to think as an entrepreneur, creating a sustainable and profitable business in retail baking. As the course culminates, you’ll have the chance to earn the Certified Journey Decorator (CJD) certification from the Retail Bakers of America, validating your expertise and setting you on a path to excellence in the industry.

Course Fee: $249.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None