CRB 201 - Advanced Sensory Evaluation and Taste Management
Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CRB 101
Description: This course builds on the skills and knowledge acquired in CRB 101. Emphasis is placed on advanced analysis and examination of beer taste, flavor and evaluation, along with beer and food pairing.
This course prepares students to take the Cicerone Certification Program Certified Cicerone exam.
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
Add to Catalog (opens a new window)