CRB 101 - Introduction to Beer Service, Sensory Analysis, and Brewing Ingredients
Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Description: This course introduces the principles of beer service, beer styles, sensory analysis, and the primary ingredients used in the brewing process. The evaluation of craft brewed beverages will be conducted using sight, smell, taste, and the factors affecting quality will be examined.
This course prepares students to take the Cicerone® Certification Program Certified Beer Server exam and the ServSafe Alcohol certification exam.
Course Fee: $103.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
Add to Catalog (opens a new window)