Sep 23, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
Add to Catalog (opens a new window)

CRB 201 - Advanced Sensory Evaluation and Taste Management

Credit Hours: 3
Contact Hours: 3


Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CRB 101  
Description: This course builds on the skills and knowledge acquired in CRB 101. Emphasis is placed on advanced analysis and examination of beer taste, flavor and evaluation, along with beer and food pairing.

This course prepares students to take the Cicerone Certification Program Certified Cicerone exam.

Course Fee: $50.00

Department Consent: No Department Consent Required


General Education Distribution Category Met: None



Add to Catalog (opens a new window)