Sep 23, 2020  
2020-2021 Catalog 
2020-2021 Catalog
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CA 105 - Culinary Arts Skill Development

Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111  and CA 209  
Description: This course covers classical culinary theory, practices, and principles, in addition to, professional sanitation and safety practices. Hands-on kitchen laboratory experiences introduce the student to knife skills, classical cookery methods in stocks, sauces, soups, vegetables, and starch preparation. Introduction of meat preparation, fish preparation, alternative proteins, and breakfast cookery is also included.

Course Fee: $451.00

Department Consent: No Consent
General Education Distribution Category Met: None

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