Sep 23, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
Add to Catalog (opens a new window)

CA 209 - Principles of Food Science

Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None
Description: A lecture/demonstration class emphasizing the principles and science involved with the preparation of food. Students learn to recognize standard products and understand how products are affected by different preparation methods.

Department Consent: No Consent
General Education Distribution Category Met: None



Add to Catalog (opens a new window)