CA 251 - Personal/Private Chef

Credit Hours: 2
Contact Hours: 2

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: The Personal/Private Chef course examines the intrinsic details to being a personal or private chef. This course allows students the opportunity to create a personal business strategy with an emphasis on a step-by-step understanding of how students can begin their own personal chef business. Curriculum covers marketing, menu design, liability, forms of ownership, financing, and customer service. Students who pass the final exam with a grade of ‘80%’ or Higher AND complete this course with a final grade of ‘80%’ or Higher will receive an American Personal and Private Chef Association Certificate of Completion. This certificate will give credibility to graduates desiring to begin their own personal chef businesses.

Department Consent: No Consent

General Education Distribution Category Met: None