CA 124 - Retail Baking Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: CA 104 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and [CA 209 or CA 210 ]
Description: This course features production techniques unique to the fast growing in-store deli/bakery industry. Convenience products particular to the retail bakeshop environment are utilized in addition to an emphasis on high-end retail scratch products which are used to understand correct display, merchandising, and point of sale techniques. This course includes a practicum stage experience, research and development, introduction to fondant sculpting, field trips, and guest speakers to enhance the students’ understanding of operating a profitable retail bakery. Course curriculum covers training in labor cost, food cost, inventory control, loss prevention, and equipment cleaning and maintenance.
Course Fee: $451.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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