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Apr 29, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Craft Brewing |
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CRB 210 - Advanced Craft Beverage Brewing Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: CRB 110 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: This course extends the knowledge and skills in CRB 110 , while incorporating more of the managerial and supervisory aspects covering advanced production of craft brewed beverages on commercial brewing equipment. Students continue to apply and also actually manage and supervise the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, and storage while producing multiple, seasonal, and specialty beers in large 3.5 - 7 barrel batches within the GRCC brewery to be sold in the GRCC brewpub/taproom. Management and supervision of the recording of brewing calculations, controls, and taxation requirements are also performed, both for the operation and governmental regulations.
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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