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Apr 30, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Craft Brewing |
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CRB 180 - Craft Brewing Internship Credit Hours: 2
Contact Hours: 8
Prerequisites/Other Requirements: CRB 110 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: CRB 180 is designed for students to participate in a brewery related internship experience of paid or unpaid work and learning activities involving employers and departmental instructional staff. Students work a minimum of 8 hours per week (120 hours total) under supervision at department approved employment locations. Performance is monitored by the instructional staff and the students’ work location supervisor. Students are responsible for identifying their own internship site and are selected by the students’ interests and their varying skills. GRCC recommends finding a paid position given the many opportunities in the industry. Lists of potential internship sites are available through the Culinary Arts website. Students must have permission of the Department and attend an internship orientation meeting before registering for this course. Course work is completed online through Blackboard.
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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