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May 01, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Craft Brewing |
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CRB 110 - Craft Beverage Brewing Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CRB 101
Description: This course introduces students to producing craft brewed beverages on commercial brewing equipment. Students apply the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, and storage while producing multiple, large 3.5 - 7 barrel batches of beer. Recording of brewing calculations, controls, and taxation requirements are also performed for the operation and governmental regulations. The beer that students produce is sold in the GRCC brewpub/taproom.
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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