Apr 29, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Course Codes and Descriptions

Use the course Filter box below to narrow the list to the subject are your are looking for.  For additional information on course descriptions view the details by Course Description Details  .

 
 

Culinary Arts
  

  • CA 265 - Pastry Centerpieces and Wedding Cakes

    Credit Hours: 4
    Contact Hours: 10
    Prerequisites/Other Requirements: CA 111  (C or Higher) and CA 204  (C or Higher)

    English Prerequisites: None

    Math Prerequisites: None

    Corequisites: None
    Description: This is a capstone course for students pursuing the Baking and Pastry Certificate.. Students learn all major aspects of artistic decorations in pastry arts. Students create wedding cakes and practical centerpieces for table and buffet presentations. This includes hands-on study in the modern and classical decorating techniques applied to common mediums of sugar, chocolate, marzipan, gum paste, butter cream, royal icing, and rolled fondant.

    Course Fee: $86.00

    Department Consent: No Department Consent Required
    General Education Distribution Category Met: None