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May 02, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 224 - Bakery/Deli Operations Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and CA 209
Description: Students develop management and operational skills in hands-on rotating work training stations using established systems (inventory/ordering, POS, and production). Skills developed include food, beverage, and labor cost controls, scheduling, cash control, inventory management, training methods, communication, computer aided management, and equipment maintenance necessary to plan, manage, and evaluate retail deli, banquet, and restaurant operations. Students receive training in food preparation and service for retail and banquet operations.
Course Fee: $133.00
Department Consent: No Consent
General Education Distribution Category Met: None
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