May 04, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Course Codes and Descriptions

Use the course Filter box below to narrow the list to the subject are your are looking for.  For additional information on course descriptions view the details by Course Description Details  .

 
 

Culinary Arts
  

  • CA 209 - Principles of Food Science

    Credit Hours: 3
    Contact Hours: 3
    Prerequisites/Other Requirements: None

    English Prerequisites: None

    Math Prerequisites: None

    Corequisites: None
    Description: A lecture/demonstration class emphasizing the principles and science involved with the preparation of food. Students learn to recognize standard products and understand how products are affected by different preparation methods.

    Department Consent: No Consent
    General Education Distribution Category Met: None