May 04, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Course Codes and Descriptions

Use the course Filter box below to narrow the list to the subject are your are looking for.  For additional information on course descriptions view the details by Course Description Details  .

 
 

Culinary Arts
  

  • CA 204 - Pastry

    Credit Hours: 4
    Contact Hours: 10

    Prerequisites/Other Requirements: CA 104  (C or Higher) and CA 111  (C or Higher) and

    [CA 209  (C or Higher) or CA 210  (C or Higher)] 

    English Prerequisites: None

    Math Prerequisites: None

    Corequisites: None

    Description: This course is designed to provide the students with practical bakery skills for restaurant, wholesale, or retail bakeshops. The course emphasizes advanced baking skills with increased production requirements.  Preparation of frozen desserts and ice cream, chocolate candies, and hot and cold plated desserts with special attention to individual presentation of restaurant desserts are covered.

    Course Fee: $86.0

    Department Consent: No Department Consent Required
    General Education Distribution Category Met: None