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May 19, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 124 - Retail Baking Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: CA 104 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and [CA 209 or CA 210 ]
Description: This course features production techniques unique to the fast growing in-store deli/bakery industry. Convenience products particular to the retail bakeshop environment are utilized in addition to an emphasis on high-end retail scratch products which are used to understand correct display, merchandising, and point of sale techniques. This course includes a practicum stage experience, research and development, introduction to fondant sculpting, field trips, and guest speakers to enhance the students’ understanding of operating a profitable retail bakery. Course curriculum covers training in labor cost, food cost, inventory control, loss prevention, and equipment cleaning and maintenance.
Course Fee: $451.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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