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May 14, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 114 - International Food Production Credit Hours: 4 Contact Hours: 10 Prerequisites/Other Requirements: CA 105 (C or Higher) and CA 111 (C or Higher) and CA 209 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None Description: In CA 114 International Food Production, students learn principles, procedures, and standards of quality in commercial and institutional style cooking with a focus on international cuisine. Students prepare entrees, soups, salads, and vegetables with proper plate presentation for the college’s public restaurant, The Heritage. The proper use of tools and equipment is emphasized.
Course Fee: $86.00
Department Consent: No Department Consent Required General Education Distribution Category Met: None
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