Dec 01, 2021  
2019-2020 Catalog 
2019-2020 Catalog [ARCHIVED CATALOG]

Course Codes and Descriptions

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Culinary Arts


    CA 114 - International Food Production

    Credit Hours: 4
    Contact Hours: 10
    Prerequisites/Other Requirements: CA 105  (C or Higher) and CA 111  (C or Higher) and CA 209  (C or Higher)

    English Prerequisites: None

    Math Prerequisites: None

    Corequisites: None
    Description: In CA 114 International Food Production, students learn principles, procedures, and standards of quality in commercial and institutional style cooking with a focus on international cuisine. Students prepare entrees, soups, salads, and vegetables with proper plate presentation for the college’s public restaurant, The Heritage. The proper use of tools and equipment is emphasized.

    Course Fee: $86.00

    Department Consent: No Department Consent Required
    General Education Distribution Category Met: None